Our Story

Fork & Greens is the plant-based concept of J Craig, a former politico turned vegan chef from Northern Kentucky who wanted to bring a new flavorful twist to the local food scene with a passion for fresh quality vegan comfort food.

After creating the idea and seeking to bring a more healthier option of eating on-the-go to the communities of Northern Kentucky and Cincinnati, Fork & Greens was launched at the beginning of 2019 as one of only two local food trucks. The name comes from a plant-based pun on the old American iconic food item, “Pork & Beans”.

Due to the success of the food truck, Fork & Greens will be opening their first brick and mortar restaurant in NKY in 2020.

Featuring a variety of flavor-packed spins on American classics and southern creole, Fork & Greens creates the perfect vegan comfort meal made 100% from plants that anyone can enjoy. We focus on the much needed balance between healthy and indulgence.

We strive to sensibly source our ingredients, use only compostable serving products and provide our communities with a much healthier option. We want to show you that eating more plants is more than just choosing a healthier option, but it’s about fulfilling your craves and enjoying what your taste buds are telling you.

We are committed to making our communities a healthier and happier place. One fork at a time.