Our Story

Fork & Greens is the plant-based concept of J Craig from Northern Kentucky who wished to bring a new flavorful twist to the food truck scene with a passion for real, quality food.

After creating the idea and wanting to bring a more healthier option of eating on-the-go to the communities of Northern Kentucky and Cincinnati, Fork & Greens was launched at the beginning of 2019. The name comes from a plant-based pun on the old American iconic food item of “Pork & Beans”.

Featuring healthy and flavor-packed create-your-own bowls mixed with organic toppings and house-made sauces, great tasting burgers made from the plant-based Beyond Meat® patty, tacos that pack in the flavors your taste buds desire, and also Beyond Meat’s Beyond Beef®, Fork & Greens creates a quick on-the-go meal made 100% from plants that anyone can enjoy.

We strive to sensibly source our ingredients, use only compostable serving products and provide our communities with a much healthier option. Bringing these options to where you work, where you shop, where you play, and where you do not feel like doing the cooking! We want to show you that eating more plants is more than just choosing a healthier option, but it’s about fulfilling your craves and enjoying what your taste buds are telling you.

We are committed to making our communities a healthier and happier place. One fork at a time.